When & Where
UPCOMING DATES TO BE ANNOUNCED
This celebration includes
Product Highlights from 10+ Brands
Raffles, Prizes and Special Savings
Live Music and Face Painting
Kids Activities
Previous Musical Guest
Mariachi Citlalli
Mariachi Citlalli is an authentic mariachi band that performs in the area of New York NY, New Jersey NJ, and Connecticut CT. Mariachi Citlalli specializes in weddings, birthday parties, corporate events and more. Experience, professionalism, and excellent music, is what drives us to be the best!
See What's In Store
Check out the fun from 2023’s Hispanic Heritage Celebration! This event included product samples from brands like Herdez, Mission, Cacique and more! Plus there was face painting for the kids, live performances from Pedro Villasenor Mariachi and Latin Wave, raffles and giveaways, and more!
When you walk in, you were greeted with coupons and samples
A non-profit organization received a charitable donation from ACME!
Kids enjoyed face or hand painting
Shoppers enjoyed listening to the live band in the store
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Demo stations were set up around the store to showcase brands!
Shopper receivedw a freebie at Welcome Table
Featured Recipes
Learn how to make these fresh and easy recipes featured at our events!
7-layer Taco Dip
Ingredients
- 1 Ortega Yellow Taco Dinner Kit (includes taco shells, seasoning mix, and sauce)
- 1 can (16 ounces) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sliced black olives (optional)
- 2 green onions, thinly sliced
- 1 lb Ground Beef or Turkey
- Tortilla chips (for dipping)
Directions
- Brown the ground beef or turkey, adding the seasoning mix, and cooking until well combined.
- Once the taco meat is cooked, set it aside to cool slightly.
- In a serving dish or a clear glass bowl, spread a layer of refried beans as the base.
- Spread a layer of guacamole on top of the refried beans.
- Mix the Ortega Taco Sauce (included in the dinner kit) with sour cream. Spread this sauce mixture as the next layer.
- Spoon the cooked taco meat evenly over the sauce layer.
- Sprinkle diced tomatoes, shredded lettuce, shredded cheese, and sliced black olives (if using) over the taco meat layer.
- Garnish with sliced green onions on top.
- Serve the 7-Layer Taco Dip with broken up taco shells from the taco kit!
Courtesy of
Rice and Bean Crunchy Shell Tacos
Ingredients
- 8 Old El Paso's crunchy taco shells
- 15-ounces canned refried black beans
- Ben's Original Spanish Ready Rice
- 16 ounces shredded iceberg lettuce
- 2 cups Cheddar cheese, shredded
- 2 Roma tomatoes, seeded and chopped
- 1 tablespoon cilantro, chopped
Directions
- Break Old El Paso's crunchy tacos in half, to make a flat work surface.
- Stir the refried beans until smooth. Spread 2 tablespoons of refried beans to cover the surface of all your taco shell pieces.
- Spoon 2 tablespoons of prepared Ben's Original Spanish Ready Rice over the beans.
- Top each taco evenly with lettuce, cheese, and tomatoes.
- Sprinkle with cilantro and serve.
Courtesy of
Queso Fundido with Chorizo
Ingredients
- 1 (7 oz.) package Cacique Shredded 4 Quesos Blend
- 1/2 package Cacique Beef, Pork or Soy Chorizo
- Siete tortilla chips
Directions
- In skillet, cook chorizo until it crumbles, about 10-15 minutes. Drain if necessary.
- Add shredded cheese; one handful at a time and stir until melted. Serve immediately with Siete tortilla chips.
Courtesy of
Gracias A Nuestros Patrocinadores
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